CHOCOLATE MOUSSE!!!!

Ok chocolate mousse is one of the best sweets out there! But making it can be a little tricky. This recipe will give you the opportunity to make a total of 6 chocolate mousse glasses (use short and open glasses).

Time:

Mixture Preperation: 15 min

Mousse: At least 2 hours refrigeration - Overnight even better

Ingredients:

- 2 teaspoons Black Rum

- 2 teaspoons Honey

- 1/4 cup White Sugar

- 125 gr dark Chocolate (for pastries)

- 1 1/2 cups cream

- 2 eggs

• In a small saucepan melt 2 teaspoons of Rum with 2 teaspoons of Honey and 1/4 of a cup Sugar stir until melted. Keep this pan aside.
• In a new small pan melt 125 gr. chocolate under low in a pan that has been placed over another pan with water. Add 3 teaspoons cream and mix until unified.
• Add the mixture of Rum, Honey and Sugar to the Chocolate and mix. Put aside.
• Beat two egg whites (not the yellow core only the yoke) until frothy (beat stiff)
• Beat seperately 1 cup cream until until frothy/thick.
•  Blend in a new bowl the 2 mixtures with the chocolate mix and fold until uniform(gentle floping of mixture).
• Pour in 6 glasses and leave for at least 2 hours in refrigerator.
• Enjoy!!